A crisp and crunchy salad that complements any summer picnic or barbeque.
Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.
Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving.
Per Serving: 158 calories; protein 3.2g; carbohydrates 9.8g; fat 12.7g; sodium 46.9mg.