Lunch Recipe

Crunchy Curry Tuna Sandwich

An easy tuna sandwich with a crunch and a twist.

INGRIDIENT

1 (5 ounce) can tuna, drained

1 tablespoon mayonnaise

2 tablespoons peanuts

2 tablespoons raisins

1 stalk celery, finely chopped

2 teaspoons curry powder

salt to taste

ground black pepper to taste

1 pinch white sugar, or to taste

1 pinch garlic powder, or to taste

1 pinch cayenne pepper, or to taste

1 tablespoon chopped onion

1 tablespoon chopped green onion

4 slices bread

DIRECTION

Step: 1

Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread.

NUTRITION FACT

Per Serving: 353 calories; protein 22.9g; carbohydrates 39.2g; fat 12.2g; cholesterol 21.5mg; sodium 575.9mg.

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