Lunch Recipe

Crunchy Pea and Water Chestnut Salad

Great fresh-tasting salad.

INGRIDIENT

1 (10 ounce) package frozen peas

1 cup shredded carrots

1 (8 ounce) can sliced water chestnuts, drained

2 green onions, sliced

1 tablespoon vegetable oil

1 tablespoon red wine vinegar

1 tablespoon soy sauce

1 clove garlic, smashed

1 teaspoon white sugar

1 teaspoon paprika

1 teaspoon dry mustard

¼ cup mayonnaise (Optional)

DIRECTION

Step: 1

Place frozen peas in a colander; rinse under hot water to thaw. Drain.

Step: 2

Mix peas, carrots, water chestnuts, and green onions together in a bowl.

Step: 3

Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl; pour over pea mixture. Marinate salad for at least 1 hour.

Step: 4

Stir mayonnaise into salad just before serving.

NUTRITION FACT

Per Serving: 239 calories; protein 5.3g; carbohydrates 22.6g; fat 15.1g; cholesterol 5.2mg; sodium 408.1mg.

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