Crunchy Ranch Chicken Tenders

My kids will love these tasty homemade ranch chicken tenders!



Step: 1

Place corn flake crumbs, flour and eggs each into individual shallow bowls. Add ranch dressing mix to flour; stir until combined.

Step: 2

Coat each chicken tender with flour mixture, shaking off excess. Dip into beaten egg. Press into corn flake crumbs.

Step: 3

Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Step: 4

Place coated chicken tenders into skillet. Cook, turning occasionally, 10-12 minutes or until chicken is no longer pink.

Step: 5

Serve with ranch dressing.


Per Serving: 346 calories; protein 30.1g; carbohydrates 21.9g; fat 13.7g; cholesterol 146.4mg; sodium 793mg.

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