Crunchy Romaine Salad

Name: Crunchy Romaine Salad
Cook time: 5 min
Yield: 10 servings
Cuisine: United Kingdom
Ingredients: 1 cup white sugar; ¾ cup canola oil; ½ cup red wine vinegar; 1 tablespoon soy sauce; salt and ground black pepper, to taste; 1 (3 ounce) package ramen noodles; ¼ cup unsalted butter; 1 cup chopped pecans; 1 bunch broccoli, coarsely chopped; 1 head romaine lettuce, torn into bite-size pieces; 4 green onions, chopped

A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.

INGRIDIENT

1 cup white sugar

¾ cup canola oil

½ cup red wine vinegar

1 tablespoon soy sauce

salt and ground black pepper, to taste

1 (3 ounce) package ramen noodles

¼ cup unsalted butter

1 cup chopped pecans

1 bunch broccoli, coarsely chopped

1 head romaine lettuce, torn into bite-size pieces

4 green onions, chopped

DIRECTION

Step: 1

Combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended. Break ramen noodles into small pieces, discarding flavor packet.

Step: 2

Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes. Drain on paper towels and allow to cool.

Step: 3

Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently. Dress with 1 cup, or more, of dressing; toss to coat.