Crunchy Romaine Toss

Name: Crunchy Romaine Toss
Cook time: 5 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: ¼ cup unsalted butter; 1 (3 ounce) package uncooked ramen noodles, crushed; 1 cup chopped walnuts; 1 cup vegetable oil; 1 cup white sugar; ½ cup red wine vinegar; 3 teaspoons soy sauce; salt and freshly ground black pepper to taste; 2 heads romaine lettuce, chopped; 1 bunch broccoli, coarsely chopped; 4 green onions, chopped

This is a great crunchy salad that goes well with spaghetti or steak. The homemade dressing makes it even better!

INGRIDIENT

¼ cup unsalted butter

1 (3 ounce) package uncooked ramen noodles, crushed

1 cup chopped walnuts

1 cup vegetable oil

1 cup white sugar

½ cup red wine vinegar

3 teaspoons soy sauce

salt and freshly ground black pepper to taste

2 heads romaine lettuce, chopped

1 bunch broccoli, coarsely chopped

4 green onions, chopped

DIRECTION

Step: 1

Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.

Step: 2

Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.

Step: 3

Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.