This is a great crunchy salad that goes well with spaghetti or steak. The homemade dressing makes it even better!
Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.
Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.
Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.
Per Serving: 557 calories; protein 6.3g; carbohydrates 41g; fat 43.3g; cholesterol 15.3mg; sodium 246.9mg.