This recipe makes a delicious side dish when paired with yellow rice.
Heat the oil in a skillet over medium heat; cook the garlic in the oil 15 seconds. Stir in the onion and green pepper; cook and stir 10 minutes. Pour in the black beans and beer; simmer until thick, about 15 minutes; garnish with cilantro.
Per Serving: 128 calories; protein 4.9g; carbohydrates 15.1g; fat 4.8g; sodium 283.5mg.