Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It’s great as a snack or side-dish.
Cut the cucumber in to quarters lengthwise then slice thinly and place into a bowl. Cut the cantaloupe into thin pieces the same size as the cucumber and place into the bowl. Season with the chili oil, rice vinegar, salt, and sugar. Mix well then sprinkle with sesame seeds to serve.
Per Serving: 48 calories; protein 1g; carbohydrates 8.3g; fat 1.7g; sodium 6.8mg.