Enjoy this salad made with thinly sliced cucumber, dill, avocado, and red onion. It’s a little sweet and a little tangy, yet fresh and crispy.
Place the cucumber, onion, dill, garlic, sugar, and salt in a mixing bowl, and toss. Refrigerate for 20 minutes.
Gently toss the avocado with the cucumber mixture. Refrigerate mixture 10 minutes more. Remove from the refrigerator, and drain. Remove and discard garlic. Toss the cucumber mixture again with the red wine vinegar.
Per Serving: 129 calories; protein 1.8g; carbohydrates 16.2g; fat 7.5g; sodium 588.6mg.