A sweet and tangy Caribbean summer fruit salad.
Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.
Per Serving: 141 calories; protein 1.9g; carbohydrates 34.8g; fat 1.3g; sodium 5.8mg.