Very tasty and easy to assemble – these open-faced appetizer bites are a real summertime treat! They’re great at picnics and cookouts.
In a small bowl, blend cream cheese, sour cream and dry Italian-style salad dressing mix.
Arrange cocktail rye bread slices on a medium serving dish. Spread with the cream cheese mixture. Top each with a cucumber slice.
Per Serving: 66 calories; protein 1.4g; carbohydrates 2.2g; fat 5.8g; cholesterol 17.7mg; sodium 258.8mg.