Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe…and they’re so easy! Just be sure to refrigerate the cream cheese mixture overnight!
In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
Per Serving: 123 calories; protein 3.6g; carbohydrates 15.6g; fat 5.2g; cholesterol 8.2mg; sodium 296.6mg.