This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.
Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.
Per Serving: 48 calories; protein 0.9g; carbohydrates 11.9g; fat 0.2g; sodium 237.6mg.