Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor.
Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.
Per Serving: 331 calories; protein 3.8g; carbohydrates 18.8g; fat 28.6g; cholesterol 10.4mg; sodium 177.8mg.