Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley.
Combine apple, carrots, raisins, and parsley in a bowl.
Mix lemon juice, olive oil, sesame seeds, curry powder, maple syrup, salt, and pepper in a jar or container with a tight-fitting lid. Cover jar and shake until dressing is a uniform yellow color. Pour dressing over salad and mix until evenly coated.
Per Serving: 292 calories; protein 3g; carbohydrates 40.4g; fat 16.3g; sodium 127.2mg.