Dads Working Mans Macaroni Salad

Beef bologna and American cheese make a heavier macaroni salad for a man’s perspective. Good, and always gets snarfed up wherever I take it.

INGRIDIENT

2 cups elbow macaroni

6 slices American cheese

4 thick slices beef bologna

5 hard-cooked eggs, diced

6 sweet pickles, diced

1 large stalk celery, diced

½ large green bell pepper, seeded and diced

1 small red onion, diced

1 ½ cups low-fat creamy salad dressing (such as Miracle Whip Light®)

2 tablespoons prepared yellow mustard

ground black pepper to taste

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and cool under running water until chilled. Transfer to a large salad bowl.

Step: 2

Stack American cheese slices alternating with bologna slices and cut into 1/2-inch dice. (Stacking helps prevent cheese from sticking together.) Mix bologna and cheese into macaroni and stir in hard-cooked eggs, sweet pickles, celery, green bell pepper, and red onion. Mix thoroughly.

Step: 3

Stir creamy salad dressing and mustard into the salad and season with black pepper. Cover salad and chill in refrigerator until serving time.

NUTRITION FACT

Per Serving: 331 calories; protein 11.3g; carbohydrates 29.7g; fat 18.1g; cholesterol 137.2mg; sodium 838.4mg.

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