This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.
Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.
Per Serving: 104 calories; protein 1.6g; carbohydrates 0.9g; fat 10.7g; cholesterol 31.3mg; sodium 104.5mg.