Lunch Recipe

Dallas-Style Sloppy Joes

These sloppy Joes feature zesty sauces and fresh veggies.

INGRIDIENT

1 ½ pounds lean ground beef

1 yellow onion, chopped

1 red bell pepper, chopped

sea salt and ground black pepper to taste

1 ½ cups ketchup

3 tablespoons apple cider vinegar

3 tablespoons Worcestershire sauce

3 tablespoons brown sugar

3 tablespoons yellow mustard

3 tablespoons hickory flavored barbecue sauce

2 tablespoons grated Parmesan cheese

5 large hamburger buns, toasted

DIRECTION

Step: 1

Cook the ground beef in a large skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion and bell pepper, season with sea salt and black pepper, and cook until vegetables soften, about 7 minutes.

Step: 2

Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and barbeque sauce. Reduce heat to low and simmer the mixture until thickened, about 10 minutes. Add Parmesan cheese and serve on toasted hamburger buns.

NUTRITION FACT

Per Serving: 530 calories; protein 29.6g; carbohydrates 59.4g; fat 19.5g; cholesterol 84.5mg; sodium 1531.4mg.

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