I love this salad. It’s a perfect summer appetizer to be served for lunch or dinner. It’s easy to prepare and full of flavor for those who want to eat something healthy, yet good tasting!
Layer lettuce, purslane, cucumber, onion, tomatoes, olives, and feta cheese, in that order, on a flat serving plate.
Whisk olive oil, lemon juice, garlic, salt, oregano, basil, and black pepper together in a bowl to make dressing.
Drizzle dressing over salad before serving.
Per Serving: 241 calories; protein 8.6g; carbohydrates 12.4g; fat 19.3g; cholesterol 11.1mg; sodium 1467.6mg.