Very good potato salad with apples and meat.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into chunks.
Cook salami in a skillet over medium heat until heated through, about 5 minutes; drain off excess fat and allow to cool.
Mix potatoes, eggs, apples, onion, and pickles in a large bowl.
Stir salami, mayonnaise, red wine vinegar, salt, black pepper, and paprika into the potato mixture. Chill for at least 2 hours before serving.
Per Serving: 371 calories; protein 13.7g; carbohydrates 46.7g; fat 14.9g; cholesterol 109.8mg; sodium 670.9mg.