Deli-cious Potato Salad

Very good potato salad with apples and meat.



Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into chunks.

Step: 2

Cook salami in a skillet over medium heat until heated through, about 5 minutes; drain off excess fat and allow to cool.

Step: 3

Mix potatoes, eggs, apples, onion, and pickles in a large bowl.

Step: 4

Stir salami, mayonnaise, red wine vinegar, salt, black pepper, and paprika into the potato mixture. Chill for at least 2 hours before serving.


Per Serving: 371 calories; protein 13.7g; carbohydrates 46.7g; fat 14.9g; cholesterol 109.8mg; sodium 670.9mg.

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