Delicious Salmon Pasta Salad

Name: Delicious Salmon Pasta Salad
Cook time: 10 min
Yield: 5 servings
Cuisine: United Kingdom
Ingredients: 1 (8 ounce) package farfalle pasta; 2 heads broccoli, separated into florets; 2 carrots, peeled and chopped; 1 cup olive oil; 2 teaspoons soy sauce; 3 tablespoons red wine vinegar; 2 cloves garlic, pressed; 3 tablespoons fresh lemon juice; salt and pepper to taste; 10 ounces canned salmon, drained

This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it!

INGRIDIENT

1 (8 ounce) package farfalle pasta

2 heads broccoli, separated into florets

2 carrots, peeled and chopped

1 cup olive oil

2 teaspoons soy sauce

3 tablespoons red wine vinegar

2 cloves garlic, pressed

3 tablespoons fresh lemon juice

salt and pepper to taste

10 ounces canned salmon, drained

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

Step: 2

Bring a separate large pot of water to a boil. Add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.

Step: 3

Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. Shake vigorously to make the dressing.

Step: 4

Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. Store in refrigerator up to 4 days.

NUTRITION FACT

Per Serving: 695 calories; protein 23.1g; carbohydrates 44.9g; fat 48.9g; cholesterol 25mg; sodium 383.9mg.

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