Delicious Spinach Salad

My take on baby spinach leaves, dressed with crumbly feta cheese, veggies, and a light dash of red wine vinegar, lemon juice, and olive oil.

INGRIDIENT

8 cups baby spinach leaves

2 carrots, sliced

¼ cup croutons, or as desired

2 green onions, sliced

¼ cup sliced black olives

¼ cup crumbled feta cheese, or more to taste

¼ cup drained and rinsed black beans, or more to taste

¼ cup toasted pine nuts

2 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

½ lemon, juiced

salt and ground black pepper to taste

Step: 1

Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.

Step: 2

Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.

Per Serving: 198 calories; protein 6.8g; carbohydrates 12.7g; fat 14.5g; cholesterol 8.3mg; sodium 326.7mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb