Lunch Recipe

Delicious Turkey Burgers

A delicious ground turkey burger. Experiment with the ingredients and make it your own!

INGRIDIENT

¼ pound bacon

1 (20 ounce) package ground turkey

½ cup bread crumbs

½ cup shredded Cheddar cheese

⅓ cup finely chopped yellow onion

1 egg, beaten

1 jalapeno pepper, diced

2 cloves garlic, minced

¼ teaspoon ground cumin

salt and ground black pepper to taste

DIRECTION

Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on a plate lined with paper towels. Crumble bacon.

Step: 2

Mix bacon, turkey, bread crumbs, Cheddar cheese, yellow onion, egg, jalapeno pepper, garlic, cumin, salt, and pepper together in a bowl; shape mixture into eight 1/4-pound patties.

Step: 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 4

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

NUTRITION FACT

Per Serving: 198 calories; protein 19.3g; carbohydrates 6.1g; fat 10.6g; cholesterol 88mg; sodium 249.4mg.

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