Delightful Cucumber Soup

Couldn’t find a cucumber soup with exactly the flavors I wanted so I made up this one! It’s a creamy and uniquely flavored cool cucumber soup. It is okay to have a choppy texture rather than perfectly smooth. Whichever consistency is your preference. Serve cold.

INGRIDIENT

¼ cup buttermilk powder

1 cup water

2 standard cucumbers, chilled and cut into 2-inch chunks

1 large English cucumber, chilled and cut into 2-inch chunks

1 cup vanilla yogurt

¼ small shallot, chopped

½ lemon with rind, chilled and cut into four pieces

3 large mint leaves, torn

1 clove garlic, chopped

1 tablespoon dried dill weed

1 ½ teaspoons ground cumin

½ teaspoon grated nutmeg

DIRECTION

Step: 1

Stir buttermilk powder and water together in a bowl until smooth; pour into the work bowl of a food processor. Add standard cucumbers, English cucumber, vanilla yogurt, shallot, lemon, mint, garlic, dill, cumin, and nutmeg to the bowl.

Step: 2

Pulse the food processor to begin chopping ingredients before leaving on to blend soup to your desired consistency.

NUTRITION FACT

Per Serving: 101 calories; protein 5.5g; carbohydrates 19.7g; fat 1.5g; cholesterol 4.1mg; sodium 58.3mg.

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