This is a family recipe that lives up to its name. I love these Joes and haven’t found any that taste the same.
Step: 1
Heat a large skillet over medium-high heat, and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Step: 2
Stir in the condensed tomato soup, brown sugar, Worcestershire sauce, and vinegar. Cook and stir until thick, about 5 minutes. Adjust seasoning to taste, and serve on the toasted hamburger buns.
Per Serving: 363 calories; protein 23.3g; carbohydrates 30g; fat 16.1g; cholesterol 68.8mg; sodium 520mg.