Deluxe Pizza Panini

Name: Deluxe Pizza Panini
Cook time: 5 min
Yield: 4 sandwiches
Cuisine: United Kingdom
Ingredients: 1 teaspoon butter; 2 tablespoons sliced fresh mushrooms; ½ cup tomato sauce; 4 ciabatta rolls, split; 2 cloves garlic, minced; 1 tablespoon dried oregano; 8 slices hot Genoa salami; 8 slices roasted ham; 2 tablespoons diced red onion; 2 tablespoons chopped roasted red pepper; 2 tablespoons chopped black olives; 4 leaves basil, chopped; 4 slices provolone cheese

Paninis make a boring sandwich a gourmet meal. Pizza is a classic dish and can also sometimes become routine. A grilled pizza panini is a creative way to jazz up the boring sandwich and predictable pizza. Great to heat up as leftovers also for lunch the next day!

INGRIDIENT

1 teaspoon butter

2 tablespoons sliced fresh mushrooms

½ cup tomato sauce

4 ciabatta rolls, split

2 cloves garlic, minced

1 tablespoon dried oregano

8 slices hot Genoa salami

8 slices roasted ham

2 tablespoons diced red onion

2 tablespoons chopped roasted red pepper

2 tablespoons chopped black olives

4 leaves basil, chopped

4 slices provolone cheese

DIRECTION

Step: 1

Melt butter in a small skillet over medium-high heat; add mushrooms and saute until tender, 5 to 7 minutes. Remove from heat to cool.

Step: 2

Preheat a panini press according to manufacturer’s instructions.

Step: 3

Spread an even layer of tomato sauce onto the cut sides of each ciabatta roll. Sprinkle equal amounts of garlic and oregano onto each roll. Place 2 salami slices side by side onto each roll; top each with 2 slices ham. Divide red onion, mushrooms, red pepper, olives, and basil between the 4 sandwiches and spread evenly atop the meats. Finish by topping with provolone cheese and sandwiching roll halves around the fillings.

Step: 4

Cook sandwiches on preheated panini press until there are dark brown grill marks on the bread, the cheese is melted, and the center is warm, about 5 minutes.

NUTRITION FACT

Per Serving: 652 calories; protein 37.1g; carbohydrates 36.9g; fat 38.9g; cholesterol 110.7mg; sodium 2695.8mg.

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