A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won’t be disappointed!
Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.
Per Serving: 303 calories; protein 21.6g; carbohydrates 1.1g; fat 23.4g; cholesterol 143.6mg; sodium 495.8mg.