Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow

Perfect, easy follow-up for any Mexican meal.



Step: 1

Prepare a large skillet with cooking spray and heat over medium heat.

Step: 2

Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.

Step: 3

Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.


Per Serving: 732 calories; protein 17.6g; carbohydrates 109.6g; fat 26.1g; sodium 1017.1mg.

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