Deviled Egg Salad with Romaine

It’s a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.



Step: 1

Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.

Step: 2

Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.


Per Serving: 287 calories; protein 4.2g; carbohydrates 24.5g; fat 20.1g; cholesterol 93.2mg; sodium 210.4mg.

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