This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.
Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.
Per Serving: 132 calories; protein 6.8g; carbohydrates 2.8g; fat 10.4g; cholesterol 213.7mg; sodium 163.1mg.