Over the years I’ve made these quick and easy appetizers for many parties in our home and always get asked for the recipe. My two picky kids love them, and they are my toughest food critics!
Preheat oven to broiler setting.
In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.
Per Serving: 425 calories; protein 12.3g; carbohydrates 44.8g; fat 22.3g; cholesterol 42.1mg; sodium 1162.1mg.