The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.
Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.
Per Serving: 235 calories; protein 12.3g; carbohydrates 6.8g; fat 17.3g; cholesterol 91.4mg; sodium 999.9mg.