Deviled Smoked Ham Spread

The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.



Step: 1

Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.

Step: 2

Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.

Step: 3

Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.


Per Serving: 235 calories; protein 12.3g; carbohydrates 6.8g; fat 17.3g; cholesterol 91.4mg; sodium 999.9mg.

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