These tasty deviled eggs are always a BIG hit. I’m constantly asked to share the recipe. You’ll love them, too! Add more hot sauce if you really want to make them deviled!
Step: 1
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Step: 2
Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
Step: 3
Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.
Per Serving: 70 calories; protein 3.2g; carbohydrates 0.6g; fat 6.1g; cholesterol 94.7mg; sodium 63mg.