Do-It-Yourself Salmon Poke Bowls

Salmon poke bowls are easy to make in your own home! Buy your favorite toppings and enjoy a totally custom poke bowl for cheaper than buying it at a restaurant.

INGRIDIENT

4 cups cooked rice

4 tablespoons soy sauce

4 teaspoons rice vinegar

4 teaspoons sesame oil

¼ teaspoon chile oil (Optional)

¾ pound sashimi-grade salmon, cut into small cubes

1 avocado, sliced, or to taste

1 red bell pepper, sliced, or more to taste

¼ cup shelled edamame, or more to taste

4 sheets dried seaweed, cut into strips, or to taste

1 tablespoon pickled ginger, or to taste

1 tablespoon furikake (Japanese nori seasoning), or to taste

2 tablespoons chopped green onion, or to taste

1 tablespoon sesame seeds, or to taste

DIRECTION

Step: 1

Divide rice among 4 bowls.

Step: 2

Mix soy sauce, rice vinegar, sesame oil, and chile oil in a bowl to make dressing. Mix salmon with the dressing. Divide among the 4 bowls.

Step: 3

Top bowls with avocado, red bell pepper, edamame, seaweed, pickled ginger, and furikake seasoning. Garnish with chopped green onion a sprinkling of sesame seeds.

NUTRITION FACT

Per Serving: 511 calories; protein 24.1g; carbohydrates 57.4g; fat 19.8g; cholesterol 46.8mg; sodium 1077.7mg.

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