Donna Leigh's Creamy Broccoli Slaw

Name: Donna Leigh's Creamy Broccoli Slaw
Cook time: 5 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 1 cup mayonnaise; ¼ cup apple cider vinegar; 2 tablespoons white sugar; ⅛ teaspoon celery seed; 1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces; 1 tablespoon olive oil; 1 tablespoon sesame oil; ¼ cup slivered almonds; 1 (12 ounce) package broccoli coleslaw mix; ½ cup chopped onion; ¼ cup unsalted sunflower seeds

This is addictive. It’s a combination of several recipes I’ve tried with my own tweaks. I’ve used different ramen noodle flavors. Feel free to experiment based on your tastes.

INGRIDIENT

1 cup mayonnaise

¼ cup apple cider vinegar

2 tablespoons white sugar

⅛ teaspoon celery seed

1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces

1 tablespoon olive oil

1 tablespoon sesame oil

¼ cup slivered almonds

1 (12 ounce) package broccoli coleslaw mix

½ cup chopped onion

¼ cup unsalted sunflower seeds

DIRECTION

Step: 1

Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.

Step: 2

Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.

Step: 3

Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.

NUTRITION FACT

Per Serving: 466 calories; protein 4.2g; carbohydrates 20.9g; fat 41.4g; cholesterol 13.9mg; sodium 515.9mg.

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