This is addictive. It’s a combination of several recipes I’ve tried with my own tweaks. I’ve used different ramen noodle flavors. Feel free to experiment based on your tastes.
Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.
Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.
Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.
Per Serving: 466 calories; protein 4.2g; carbohydrates 20.9g; fat 41.4g; cholesterol 13.9mg; sodium 515.9mg.