Easter morning tradition in our family. Also great brunch item. Serve with cocktail sauce and/or ketchup. Use spicy sausage if you like it.
Preheat oven to 400 degrees F (200 degrees C).
Pour milk into a shallow dish; empty the packet of seasoned coating into a large plastic zipper bag. Divide the pork sausage into 6 equal portions, and cover each egg completely with a layer of sausage. Roll the sausage and egg balls in the milk, and place in the plastic bag. Seal the bag, and gently shake until balls are covered with seasoned coating. Place the coated sausage and egg balls onto a rack over a baking dish.
Bake in the preheated oven until golden brown and slightly crisp, about 30 minutes.
Per Serving: 337 calories; protein 18.6g; carbohydrates 12g; fat 23.4g; cholesterol 256.9mg; sodium 1057mg.