This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon.
Cook ground beef in large skillet on medium-high heat until no longer pink. Drain fat; set aside. Add water to same skillet; bring to boil. Stir in Rice Mix and ground beef; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
Melt 1 tablespoon of the butter in medium skillet on medium heat. Add pecans; cook and stir 2 minutes or until lightly browned. Add to rice mixture.
Melt remaining 1 tablespoon butter in same skillet. Add bell peppers and raisins; cook and stir 3 minutes or until tender. Add to rice mixture; stir until well mixed. Sprinkle with bacon and green onions before serving.
Per Serving: 341 calories; protein 16.8g; carbohydrates 30.5g; fat 16.9g; cholesterol 55.5mg; sodium 780.5mg.