E-A-G-L-E-S Swirl Sandwich
Similar to Julie Anne’s Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese.
INGRIDIENT
DIRECTION
Step: 1
Preheat the oven to 350 degrees F (175 degrees C).
Step: 2
Heat oil in a skillet over medium heat. When hot, add onion, mushrooms and garlic. Cook and stir until tender, about 5 minutes. Set aside to cool slightly.
Step: 3
On a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of vegetables, cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough, roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll.
Step: 4
Bake for 25 minutes in the preheated oven, or until golden brown. Let cool slightly, then slice and serve.
NUTRITION FACT
Per Serving: 369 calories; protein 19.7g; carbohydrates 36.7g; fat 15.7g; cholesterol 40.3mg; sodium 1191.6mg.
