Want comfort food in ten minutes tops? Here’s a time-saving recipe that fills your belly with very little preparation. Serve with crusty bread.
Stir cream-style corn, potato soup, and water together in a saucepan over medium heat; add diced ham and green onion. Cook soup mixture, stirring occasionally, until completely hot, about 5 minutes. Remove soup from heat. Stir parsley through the soup; season with salt and black pepper.
Per Serving: 153 calories; protein 5.4g; carbohydrates 28g; fat 3.1g; cholesterol 11.4mg; sodium 959.9mg.