East Coast-Inspired Lobster Roll

Summertime calls for more backyard barbecues, tailgates, and family get-togethers. This decadent lobster roll recipe is perfect for entertaining on any warm afternoon or evening.



Step: 1

Combine lobster meat, mayonnaise, celery, lemon juice, mustard, salt, and black pepper in a bowl. Refrigerate until needed.

Step: 2

Preheat the oven to 250 degrees F (120 degrees C).

Step: 3

Butter hot dog buns evenly and toast in the preheated oven until lightly golden, 3 to 5 minutes.

Step: 4

Fill toasted buns evenly with lobster mixture. Garnish with potato chips, pickles, chives, and parsley.


Per Serving: 714 calories; protein 14.7g; carbohydrates 55g; fat 50g; cholesterol 61.3mg; sodium 4452.4mg.

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