This is an easy supper for one or more, I’ll tell you this one isn’t a bore. Could be used as an entree or a main dish, for lunch or for supper whatever you wish.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.
In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.
Per Serving: 376 calories; protein 32.6g; carbohydrates 4.4g; fat 24.7g; cholesterol 95.3mg; sodium 815mg.