Easy and Super Delicious Black Bean Soup

This black bean soup is not only super delicious, it’s also super quick to make and requires very few ingredients! A favorite for my whole family.



Step: 1

Thoroughly mash black beans in a small bowl. Stir salsa into the beans; transfer mixture to a small saucepan and place over medium heat. Pour vegetable broth into the saucepan; stir. Bring the liquid to a simmer and cook until the liquid reduces slightly and thickens to your preferred texture, 10 to 15 minutes.

Step: 2

Season the soup with salt. Sprinkle Cheddar cheese over the soup and stir to melt. Continue to cook until heated through, 1 to 2 minutes more. Divide between 2 bowls and top each portion with a dollop of sour cream.


Per Serving: 291 calories; protein 17.8g; carbohydrates 41g; fat 7g; cholesterol 18mg; sodium 1701.7mg.

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