Easy Baked Beans

I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn’t spend all day on it.



Step: 1

Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.

Step: 2

Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.

Step: 3

Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.


Per Serving: 350 calories; protein 10.4g; carbohydrates 55.8g; fat 10.8g; cholesterol 23.1mg; sodium 887.3mg.

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