Easy Beef Shawarma

Name: Easy Beef Shawarma
Cook time: 5 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1 tablespoon olive oil; 1 pound beef top sirloin, thinly sliced; 1 tablespoon shawarma seasoning; 1 teaspoon ground allspice; ½ teaspoon salt; ½ cup tahini; 3 tablespoons plain yogurt; ½ lemon, juiced; ½ teaspoon salt; 1 (10 ounce) package large flour tortillas; 2 tomatoes, halved and sliced; 1 onion, thinly sliced

Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.

INGRIDIENT

1 tablespoon olive oil

1 pound beef top sirloin, thinly sliced

1 tablespoon shawarma seasoning

1 teaspoon ground allspice

½ teaspoon salt

½ cup tahini

3 tablespoons plain yogurt

½ lemon, juiced

½ teaspoon salt

1 (10 ounce) package large flour tortillas

2 tomatoes, halved and sliced

1 onion, thinly sliced

DIRECTION

Step: 1

Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.

Step: 2

Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.

Step: 3

Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.

Step: 4

Preheat a panini press according to manufacturer’s instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.

NUTRITION FACT

Per Serving: 637 calories; protein 31.2g; carbohydrates 50.3g; fat 35.7g; cholesterol 61mg; sodium 1122.3mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb