Lunch Recipe

Easy Beer Bratwurst

These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.

INGRIDIENT

1 Reynolds® Slow Cooker Liner

1 (12 fluid ounce) bottle dark German beer

1 cup thinly sliced onions

1 tablespoon maple syrup

1 tablespoon white vinegar

½ teaspoon caraway seeds

½ teaspoon dried thyme, crushed

½ teaspoon Worcestershire sauce

6 uncooked bratwurst links

6 hoagie buns, split and toasted

1 ½ cups shredded Cheddar cheese

1 ½ cups shredded lettuce (Optional)

DIRECTION

Step: 1

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

Step: 2

Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.

Step: 3

Cover and cook for 4 hours on high or for 8 hours on low.

Step: 4

Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.

NUTRITION FACT

Per Serving: 815 calories; protein 29.4g; carbohydrates 79.1g; fat 39.5g; cholesterol 81.2mg; sodium 1751.1mg.

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