Easy Cantaloupe Salsa

This is the best salsa ever! The recipe was given to me by a friend and it always goes quickly. It’s easy to double, and people always ask for the recipe so have extras on hand! I prefer fresh tomatoes, but the recipe calls for canned. You can also substitute any fruit to adjust it to your tastes. If you have a food processor or mini chopper, this recipe is much quicker and easier. Serve with Tostitos® Scoops!® chips. Enjoy!

INGRIDIENT

4 cups bite-size chunks cantaloupe

2 (14.5 ounce) cans diced petite-cut tomatoes

½ red onion, diced

½ cup chopped fresh cilantro

½ yellow bell pepper, diced

4 jalapeno peppers, diced

2 tablespoons lemon juice

2 tablespoons lime juice

1 clove garlic, minced

1 tablespoon olive oil, or to taste

salt and ground black pepper to taste

DIRECTION

Step: 1

Mix cantaloupe, tomatoes, red onion, cilantro, yellow bell pepper, jalapeno peppers, lemon juice, lime juice, and garlic together in a bowl. Add enough olive oil to moisten the salsa; season with salt and pepper. Refrigerate until chilled and flavors have combined, 1 to 2 hours.

NUTRITION FACT

Per Serving: 49 calories; protein 1.2g; carbohydrates 8.2g; fat 1.3g; sodium 116.1mg.

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