I have been making these for my family for years. Not exactly gourmet, but tasty none-the-less. Great for a quick lunch, or even for dinner when you’re feeling pressed for time and in the mood for comfort food. We love these as leftovers.
Step: 1
Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.
Step: 2
Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
Step: 3
Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.
Per Serving: 743 calories; protein 31.3g; carbohydrates 29g; fat 55.2g; cholesterol 138.8mg; sodium 2064.3mg.