I have been making these for my family for years. Not exactly gourmet, but tasty none-the-less. Great for a quick lunch, or even for dinner when you’re feeling pressed for time and in the mood for comfort food. We love these as leftovers.
Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.
Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.
Per Serving: 743 calories; protein 31.3g; carbohydrates 29g; fat 55.2g; cholesterol 138.8mg; sodium 2064.3mg.